Pad Thai Recipe : The “Authentic” Version

The High Heel Gourmet

Authentic PadThai by the High Heel Gourmet 1

Okay,  after we’ve agreed upon “What’s not” supposed to be in PadThai, let’s see what’s hot. In this episode I’m going to give you the recipe and ingredients with which I make my Pad Thai.

Ingredients for 4 portions

1) The Sauce (Can be made in advance)

1.1) Tamarind pulp  1/4 cup

1.2) Coconut palm sugar  1/4 cup

1.3) Fish sauce  1/4 cup

Tip: mixing tamarind pulp and palm sugar over low heat will help soften the palm sugar, then turn off the heat before you add the fish sauce, so your whole house would not be “deodorized” with the fish sauce flavor. Otherwise, you are simply mixing the ingredients together.

Aways prepare the “sauce” first? I’ve heard a lot of people say to make PadThai you need to make the sauce ahead of time. It’s not a bad idea, but you can also make the Pad Thai…

View original post 2,780 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s