Okay, after we’ve agreed upon “What’s not” supposed to be in PadThai, let’s see what’s hot. In this episode I’m going to give you the recipe and ingredients with which I make my Pad Thai.
Ingredients for 4 portions
1) The Sauce (Can be made in advance)
1.1) Tamarind pulp 1/4 cup
1.2) Coconut palm sugar 1/4 cup
1.3) Fish sauce 1/4 cup
Tip: mixing tamarind pulp and palm sugar over low heat will help soften the palm sugar, then turn off the heat before you add the fish sauce, so your whole house would not be “deodorized” with the fish sauce flavor. Otherwise, you are simply mixing the ingredients together.
Aways prepare the “sauce” first? I’ve heard a lot of people say to make PadThai you need to make the sauce ahead of time. It’s not a bad idea, but you can also make the Pad Thai…
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