here’s the recipe for spicy Aloo tikki..
- Boiled Chana Daal ( bengal Gram ) handful.
- Onions-1(finely chopped)
- Green chillies-1 finely chopped
- Red chilli powder-1/2 to 1 tsp(
- Coriander powder-1/4 tsp
- Garam masala-1/4 tsp
- Amchur powder a pinch
- Coriander leaves -finely chopped
- Salt-to taste
- Bread -2-3 slices
- Cornflour ( maida ) 4 tbsp
Boil the potatoes and mash them completely, then add chopped onion, coriander leaves, green chilli and the spices red chilli powder, garam masala, salt, amchur powder and bread slices into the bowl and mash the potato and bread and mix it well . dont make it like a paste but a smooth mix . Then make small balls of the mixture and fill some chana daal in between them then roll again and press them to flatten a bit. Coat the flattened tikkis with bread crumbs or you can also use maida (…
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